seaweed water balls - GADGET
Humans have eaten seaweed for centuries—pickled, dried, and raw—adding a deep savory flavor known as umami. When farmed, seaweed improves water quality and absorbs excess carbon. Some varieties provide as much protein as meat, eggs, dairy, and soy.
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As global demand for food increases, here are some of the colorful and nutrient-rich varieties you might find on your plate. When seaweed removes carbon dioxide from seawater, it alters the balance of carbon dioxide between water and air, causing the gas to move from the atmosphere into the ocean. To dry seaweed, simply arrange it on anything from trays to cookie sheets to screens. You can also dry large kelp by hanging them over railings or on laundry lines.
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Place them in a warm room, in the sun, or in a warm oven. These dried seaweeds can later be re-submersed in salt water to be studied. Tons of rotting seaweed on beaches can have widespread economic consequences, deterring tourists and inflicting on local communities the cost of ongoing cleanup and disposal. Also concerning are the related cardiovascular, neurological, and respiratory problems. In the not-so-distant future, seaweed might provide biofuel to power planes, trucks, cars, and ships.
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The technology to harness the power of seaweeds is very much in development, and WHOI researchers are at the forefront of this exciting new venture. The idea is to transition the primary source of biofuels from land-based crops to fast-growing kelp—that is, to shift the energy sector from ... Aquaculture is the farming in fresh and saltwater environments of aquatic animals or plants principally for food. Fish, mollusks, crustaceans, and kelp are a few examples. A leader in ocean science, Woods Hole Oceanographic Institution (WHOI) is embarking on a study of how new seaweed strains could further enhance the burgeoning seaweed industry and offer solutions to some of the world’s pressing challenges. This research is funded in part by World Wildlife Fund (WWF) with support from the Bezos Earth Fund.
Bryozoans Most people mistake bryozoans for seaweed--and it's no wonder. These tiny animals often colonize by branching out into shapes that look more like spaghetti than living animals. Bryozoans are made up of colonies of individuals, called zooids. If you look at colonies through a magnifying glass, you can see openings in the geometric patterns they form.